How to Prepare Tasty Bun rieu

Bun rieu. In a serving bowl, arrange cooked noodles then ladle over the soup with Add blood cubes to your taste! It's very popular addition to Bun Rieu! Bún Riêu CUA KHÔNG cần CUA, KHÔNG cần Cua Hộp, tự làm Gia vị Cua thơm.

Bún Riêu Thịt chắc chắn là món ngon cuối tuần khiến bạn "đổ gục" ngay khi nếm thử. Bún Riêu Thịt - món ăn sáng thơm ngon, giàu dưỡng chất, cực hấp dẫn cho ngày lạnh. Vietnamese Crab Noodle Soup (Bun Rieu). by: Mary Truong. You can cook Bun rieu using 32 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Bun rieu

1. You need of for broth:.
2. You need 4.5 of lt water.
3. Prepare 700 g of pork neck bones.
4. You need 450 g of shrimps (with head).
5. Prepare 1 tbsp of tamarind powder.
6. You need 3 tbsp of seasoned crab paste.
7. It's 1 tsp of shrimp paste.
8. It's 2 tbsp of salt.
9. You need 3 tbsp of sugar.
10. Prepare 1 tbsp of black pepper.
11. You need 4 of large tomatoes.
12. Prepare 5.5 of lt water.
13. You need 2 packets of rice noodles.
14. It's of for meatballs:.
15. You need 500 g of crab meat lump.
16. It's 230 g of ground pork.
17. You need 900 g of peeled shrimp (leftover from the broth step).
18. You need 5 of large eggs.
19. Prepare 2 of shallots.
20. Prepare 1 of white onion.
21. It's 1 bunch of green onions.
22. It's 1 1/2 tsp of sugar.
23. You need 3 tbsp of seasoned crab paste.
24. Prepare 1 tsp of shrimp paste.
25. Prepare 1 tsp of salt.
26. It's 1/2 cup of water.
27. Prepare of toppings (optional):.
28. Prepare 1 bunch of cilantro.
29. It's 3 of large limes.
30. Prepare of chili sate sauce.
31. Prepare of bean sprouts.
32. It's of fried tofu puffs.

Wandering that Cai Rang market at dawn, I stumbled upon a woman selling pig meat, delicately scraping the hair off a pig's head to have it presentable for selling that day. Bún riêu cua là món ăn dân dã, gắn bó với nhiều thế hệ người Việt từ bao đời nay. Món bún riêu cua mỗi địa phương có một cách nấu khác nhau nhưng hương vị thơm ngậy của cua đồng cùng. Món bún riêu kiểu miền Nam ngoài các nguyên liệu thông thường còn được bổ sung thêm huyết heo và bò viên khiến nó vừa đẹp lại vừa đậm Cách nấu bún riêu kiểu miền Nam chuẩn ngon đúng điệu.

Bun rieu instructions

1. Broth: Add water to a 5lt pot and boil. When the water is boiling, add in the noodles and cook until they are al dente. Strain the noodles and rinse with cold water. Set it aside..
2. Take a large stock pot and put the pork bones in it. Fill with water and boil for a few minutes and discard the water. Add 4.5lt of fresh water to the pork bones again and boil for an hour or longer. (The longer you boil the better the broth will be.).
3. Peel shrimps. Put the peeled shells in the boiling broth. Broth will turn red from the shrimp shells (after around 20 mins). Remove the shells and pork bones from the broth..
4. Add the tamarind powder, 1 tsp of shrimp paste, 3 tbsp of crab paste, 3 tbsp of sugar, 2 tbsp of salt, and 1 tbsp of black pepper into the broth and let it boil..
5. Cut the tomatoes into quarters, saute the pieces, and add them to the broth last to give it a redder colour..
6. Meatballs: Put 900g of peeled shrimp, 5 eggs, 3 tbsp of crab paste, 1 tsp of shrimp paste, 1 tsp salt, ½ cup of water, 1.5 tsp of sugar, 2 shallots, 1 bunch of green onions, and 1 white onion into a food processor. Pulse ingredients together into a paste..
7. Gently fold the crab meat with the shrimp mixture and ground pork until uniform..
8. Boil the broth from above. When it is boiling take the meatball mixture and make free formed meatballs with a spoon putting them into the broth. Add the fried tofu at this point. The meatballs are cooked when they start floating to the top..
9. For toppings, chop up the remaining green onions from the bunch and cilantro bunch – slice the remaining white onion thinly – quarter the limes..
10. To assemble, put noodles in a bowl, add any of the toppings/garnishes. Ladle in the soup with tomatoes and meatballs. Squeeze some lime and add some chilli sate..

Bún riêu cua là món bún quen thuộc có nguồn gốc từ miền Bắc. Nguyên liệu chính của món bún này là cua đồng - một trong những thực phẩm giàu dinh dưỡng, thường góp mặt trong những bữa ăn. Bún riêu Gánh chợ Bến Thành nổi tiếng xưa giờ rồi mà giờ mới được thưởng thức. Nhìn cái gánh bún riêu hấp dẫn lắm cơ. Mình đi ngày thường không đông nên chờ nhanh.