Easiest Way to Cook Yummy Perkedel Tahu Susu (Indonesian Tofu Patties)

Perkedel Tahu Susu (Indonesian Tofu Patties). Do you know that many Indonesian cuisines influenced by other country? We have 'peranakan food' which influence by china. Some food also influences by Indian food and Arabic.

Tahu Telor / Tofu Omelettes was one of the dishes that we often ordered whenever we went out to eat at Indonesian Restaurant. Perkedel is Indonesian fried patties, made of ground potatoes, minced meat, peeled and ground corn or tofu, or minced fish. pile of patties is placed on a tray made of banana leaves. Walaupun perkedel identik dengan bahan dasar kentang, di resep kali ini akan menyajikan hidangan perkedel dengan bahan dasar tahu. You can have Perkedel Tahu Susu (Indonesian Tofu Patties) using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Perkedel Tahu Susu (Indonesian Tofu Patties)

1. You need 500 gr of tahu susu or regular tofu, pat dry.
2. You need 1 of egg.
3. Prepare 6 of shallots, peeled and sliced thinly (you can also use half an onion).
4. It's 1 of egg.
5. It's 1 tsp of salt.
6. Prepare 1/2 tsp of broth powder (I used mushroom).
7. Prepare 1-2 cup of breadcrumbs.
8. It's of Oil for frying.

Cara membuatnya hampir sama ketika kita membuat perkedel kentang. Tahu dihaluskan bersama dengan bumbu kemudian dibentuk bulat lalu digoreng. Sapo tahu is Chinese Indonesian tofu dish traditionally cooked and served in claypot. Sapo tahu might be served plainly as vegetarian dish, or commonly enrichen with chicken, seafood (especially shrimp), minced beef or pork.

Perkedel Tahu Susu (Indonesian Tofu Patties) step by step

1. Combine tofu, egg, shallots, salt, broth powder. Knead lightly with your hand..
2. Start adding breadcrumbs per 1/2 cup. Knead well. When the mixture is firm enough (when you are able to form patties without breaking), stop adding breadcrumbs. Put some oil on your hands to make it easier to form patties..
3. Pour about 3 tbsp of oil to a pan. When it begins to sizzle, put patties on the pan. Flip them over after a couple of minutes, or after the bottom parts become golden brown. When both sides are golden brown, they are done!.
4. We like to eat them with rice, sweet soy sauce, and a bit of sambal..

Parongpong, Cimahi, Indonesia. usually called CHJ, tofu based soybeans plus milk, soft tofu texture, tasty and cheap price, providing a drive thru place. Aneka makanan yang melibatkan tahu antara lain tahu bacem, tahu bakso, tahu campur, tahu guling, tahu isi (tahu bunting), perkedel tahu, dan kerupuk tahu, tahu pedes, tahu krispi. Be the first to review this recipe. There are many kind of methods to cook Perkedel (Indonesian mini meat patties), but this is the best I found. If you dislike the taste of fried shallot please reduce the amount of shallots you use in the cooking.