French onion and Swiss burgers. Add beef broth and use a wooden spoon to release any browned bits off the bottom of the skillet. These juicy cheeseburgers, served with an onion-seasoned dipping sauce, are as easy to make as they are delicious! Add the burgers and cook until well browned on both sides.
Nothing quite hits the spot like a great burger. There's something about the over indulgence, the soft bread, the ground beef, the melted. Not to mention, this French Onion style burger just knocks this recipe out of the park. You can have French onion and Swiss burgers using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of French onion and Swiss burgers
- It's 1 lb of ground beef.
- It's 1 packet of French onion soup mix.
- You need 1 of small package baby portebella mushrooms sliced.
- Prepare 5 of Swiss cheese slices.
- It's 10 slices of bread or buns.
If you're interested in Checking out my Double Ground Beef Burger and my Turkey Burger Sliders be sure to click the links below or at the end of this video. Stir soup in skillet and heat to a boil. Add burgers and reduce heat to low. Top with a slice of swiss cheese and alittle of the french onion sauce.
French onion and Swiss burgers step by step
- Mix soup mix with burger and shape into patties. Cook in skillet or on George foreman.
- Sauté mushrooms in lightly oiled skillet with pepper and onion prefer until tender.
- Top burger with Swiss cheese and mushrooms and serve on buns or toasted bread slices.
- I toasted mine on the George foreman just to get the lines on it.
Their French onion burger is a fun new burger that they serve on their limited menu. This burger features sauteed onions, Boursin cheese, swiss This isn't your ordinary burger, it is one that is extraordinary. The combination of Boursin and Swiss cheese you send up with a burger that is going. The juciest french onion burger with caramelized onions and melted gruyere cheese. This is a recipe with Beef and is perfect for Dinner, Lunch.
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