Recipe: Yummy Reese's cupcakes

Reese's cupcakes. Use a standard muffin pan and place a muffin liner in each muffin cup. Fill with chocolate cupcake batter until each liner is half full. Place a Reese's peanut butter cup in the center of each cup filled with batter.

The never-ending Reese's saga continues with another treat that will further push you into a peanut butter and chocolate coma. Reese's cupcakes come in two-cupcake packs, making them the ultimate snack. Freshley's teamed up with The Hershey Co. to create Reese's Peanut Butter Flavored Cupcakes. You can have Reese's cupcakes using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients of Reese's cupcakes

1. It's 1 package of chocolate cake mix.
2. Prepare 1 package of instant chocolate pudding.
3. Prepare 1 cup of sour cream.
4. You need 1 cup of olive oil.
5. You need 4 of eggs.
6. It's 2 teaspoons of vanilla extract.
7. You need 1 tablespoon of instant espresso in 1/2 cup of warm water.
8. Prepare 1 package of Reese's Minis (frozen).
9. You need of For the peanut butter buttercream:.
10. It's 3 sticks of softened unsalted butter.
11. You need 1 cup of peanut butter (I used creamy).
12. You need 2 tablespoons of vanilla.
13. You need 5 1/2 cups of powdered sugar.
14. It's 7 tablespoons of heavy cream.
15. Prepare 1/2 teaspoon of cinnamon.

When Halloween came and went, I had a bunch of Reese's Miniature candies leftover. Not quite as many trick-or treaters this past year. What was a girl to do? I made a yummy No Bake Reese's Peanut Butter Cheesecake.

Reese's cupcakes step by step

1. FOR THE CUPCAKES: Preheat oven to 350°F and line your muffin tins with cupcake liners.
2. In a large bowl beat together cake mix, pudding mix, sour cream, eggs, oil, espresso mixture and vanilla and beat until well combined.
3. Transfer mix into the muffin tins (about 3/4 of the way full) makes 2 dozen cupcakes.
4. Bake in your preheated over for 18-21 minutes.
5. FOR FROSTING: in a large bowl cream softened butter with peanut butter until fluffy. Now gradually add in sifted powdered sugar until well blended..
6. Add 4 tablespoons of heavy cream and vanilla. blend until moist. add your additional 3 tablespoons of heavy cream and beat until fluffy.
7. Pipe the frosting onto the cupcakes when cooled and garnish with chopped Reese's minis!.

And I also made these super simple Reese's in the middle cupcakes. Pour in hot water and stir until well combined. Add in sour cream and mix until combined. The candy brand has teamed up with Mrs. Chocolate peanut butter swirled cake and chocolate peanut butter swirled frosting makes these the ULTIMATE Reese's Cupcakes!