Creme Brulee.
You can have Creme Brulee using 6 ingredients and 7 steps. Here is how you cook it.
Ingredients of Creme Brulee
- It's 1 cup of whipping cream.
- You need 1/2 cup of whole milk.
- You need 1/2 tablespoon of vanilla extract.
- Prepare 3 ounces of chocolate.
- It's 4 of egg yolks.
- You need 1/2 of of caster sugar.
Creme Brulee step by step
- Combine cream, milk, chocolate and sugar in saucepan (medium heat-low). Heat until bubbles appear at edges and steam appears, but not boiling..
- Meanwhile, whisk egg yolks, and vanilla extract..
- Slowly add hot cream mixture while whisking constantly..
- Pour mixture back into saucepan and return to medium-low heat. Cook, sitrring constantly with spatula to scrap bottom until mixture is thickened (3-5 minutes). Once thickened, cook for an additional minute, while continuing to stir..
- Remove from heat, let cool a bit and then put into egg..
- Let chill over night and serve when ready..
- Granulated sugar on top and melt with blowtorch for upper crust.
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