Recipe: Tasty Japanese curry with beef patty

Japanese curry with beef patty. Savory and hearty Japanese beef curry recipe made with beef, potatoes, carrots, mushroom, and Japanese curry roux. This Japanese beef curry dish takes a bit of preparation but the end result is super delicious! Watch How to Make Japanese Beef Curry ビーフカレーの作り方.

Baking this Japanese pressure cooker beef curry topped with cheese is optional. We couldn't resist and indulged in a couple of bites before we put it into Take a photo & Enjoy: Pat yourself on the back! One of Tokyo's most highly rated Japanese curry beef stew dishes is recreated in front of your eyes. You can have Japanese curry with beef patty using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Japanese curry with beef patty

1. It's of japanese curry.
2. Prepare of burger patties.
3. You need of carrot - roughly chopped in small pieces.
4. You need of potato - roughly chopped in small pieces.
5. Prepare of onion - roughly chopped in small pieces.
6. Prepare of rice.

The most popular Japanese beef curry rice take away meal home using store bought Japanese curry roux, potato, beef, carrot and onion on plain steamed Japanese curry is one of the most popular dishes here (and in Japan). It's definitely the most popular take-away lunch item; I always see people. You'll find Japanese curry served many ways, With rice, noodles and bread. Curry rice is almost always presented with rice on one side of the plate Beef has a much stronger aroma and can make a simple dish of curry that much more interesting.

Japanese curry with beef patty step by step

1. Get the rice ready in the rice cooker.
2. Pan-fried the burger patties for ~5 mins on each side.
3. Start boiling the vegetables or pan-fried the vegetables with the oil residuals from the burger patties.
4. When the vegetables are soft (boil for around 10 mins), drained the vegetables and add in the curry cubes together in a pan. Add in some water according to the instructions on the package. Boil until all mix well and cook through..

The tomatoes also help to add a touch of tanginess. Katsu curry is a variation of Japanese curry with a chicken cutlet on top. Adding chicken cutlet brings the Japanese curry up to the next level. The photo below is the beef curry I made by just following the instructions on the pack (in English!). Japanese curry in Japan is mainly from packaged curry roux blocks.