Recipe: Tasty French Onion & Beef Soup

French Onion & Beef Soup.

You can have French Onion & Beef Soup using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of French Onion & Beef Soup

1. Prepare 1 of Large (2 lb.) London Broil.
2. Prepare 3 of Yellow Onions.
3. Prepare 3 of Sweet Onions.
4. You need 2 of Red Onions.
5. It's 2 of Shallots.
6. Prepare 4 oz. of Sliced Mushrooms.
7. Prepare 64 oz. of Beef Stock.
8. Prepare 1/2 Cup of Marsala Cooking Wine.
9. It's 1 Tbsp of Garlic minced.
10. It's 4-5 of Bay Leaves.
11. You need 6 Tbsp of Butter.
12. It's of Olive Oil.
13. You need of Gruyere Cheese (or Aged Swiss).
14. Prepare of Parmesan Cheese.
15. Prepare 1 of Baguette.

French Onion & Beef Soup step by step

1. Slow cook (Crockpot) London Broil in 64 oz. Beef Stock until fall apart tender. Pull beef in broth..
2. Sauté Onions in butter and generous amount of Olive Oil and Marsala Wine until browned, soft and translucent. 45-60 minutes. Add Garlic & Mushrooms and stir. Add Bay Leaves and simmer for 30 minutes..
3. Remove Bay Leaves. Add Beef and broth. Stir well to mix onion mixture, beef and broth..
4. Fill ceramic Crocks with soup. Place toasted cuts of baguette over soup, top with generous portions of gruyere and finish with sprinkles of Parmesan. Toast under broiler until cheese is bubbling and golden..