Recipe: Perfect Beef Burgundy Soup

Beef Burgundy Soup. Beef Burgundy I. this link is to an external site that may or may not meet accessibility guidelines. Comfort food dinners like this Beef Burgundy Mushroom Soup recipe are all I have on my mind these days! Beef, mushrooms & noodles in a tasty, creamy broth!

Beef Burgundy Stew, also know as Boeuf Bourguignon, is a traditional beef stew recipe served in the Burgundy area of France. This delightful stew is considered a classic French comfort food. Share: Rate this Recipe I supply a no-fuss entrée, such as Beef Burgundy. You can have Beef Burgundy Soup using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients of Beef Burgundy Soup

1. You need 1 1/2 lb of Beef, cubed.
2. You need of AP flour.
3. It's of Salt/Pepper.
4. Prepare of Canola Oil.
5. It's 2 of yellow onions, julienne.
6. It's 1 of large carrot, diced.
7. It's 3 of celery sticks, diced.
8. You need 2 T of garlic, minced.
9. You need 2 c of Dry red wine.
10. It's 3 of Q beef stock.
11. It's 2 of bay leaf.
12. Prepare 2 T of fresh thyme.
13. Prepare 2 c of mushrooms, sliced.
14. Prepare 2 of russet potatoes, 1/4" dice (Optional).
15. Prepare to taste of salt/pepper.

Stir in carrots, wine and soup. Beef bourguignon doesn't have to take hours in your oven, you can make it low and slow right in your crockpot and come home to an amazing meal! This time of year, I'm torn. Beef Burgundy or Beef Bourguignon are actually a type of beef stew.

Beef Burgundy Soup step by step

1. Take your dutch oven and put it on high heat with the canola oil. You want that oil really hot, just when it starts smoking.
2. In the mean time, after dicing your beef, toss it with a little All Purpose flour along with salt and pepper to season the meat..
3. Shake off the excess flour and drop the beef cubes into the ditch oven. Caramelize all sides to a little golden brown. If the pot dried up, add a little more oil, if needed..
4. Remove the beef and set aside. Add a little more oil to the pot and add your mirepoix (Onion, carrot, celery). Sautee with the drippings until the water in the vegetables is evaporated and the onions turn clear. Add your garlic and stir for a couple until thoroughly incorporated..
5. After the vegetables are nice and browned, add the red wine. Stir constantly to remove all the flavorful drippings on the pan into the soup. Reduce the wine by half and add your beef stock. Bring to a boil, then down to a simmer..
6. Add the beef into the mix, Add the mushrooms, bay leaf, and thyme. Also add the potatoes if youre using them. Simmer until the beef is cooked to a tender and the herbs are infused. If youre using raw potatoes, i would cook until the potatoes are al dente..
7. And thats it! Some like a dab of creme fraiche on top, others like shredded cheese, like Comte or Grana Padana. Enjoy!.

Beef stew, as we know it Beef Burgundy however has mushrooms and bacon and red wine. Not all Beef Stews have those. Tender cubes of beef are treated to a burgundy wine sauce and savory vegetables in Sherri Mott's robust entree. "I made this often when I worked full-time," she writes from New Carlisle, Indiana. Beef burgundy stew is a great meal to serve on a chilly day or when your family needs to feel the comfort of home. It warms your body while providing more substance than a soup.