Recipe: Delicious Perkedel (potato chicken meat ball)

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Perkedel (potato chicken meat ball). Perkedel (potato chicken meat ball) Dewi (Caraway Cooking Class) Jl Penyaringan Sanur - Bali. Perkedel (potato chicken meat ball) Angela Mertoyono. You can use regular tofu, but you might want to decrease the amount of breadcrumbs.

Perkedel (potato chicken meat ball) This perkedel ajam is not difficult to make but you need some time to prepare. Apparently, they used to sell chicken breast with the bone still attached because she explains in her recipe to cut out the bone. If you press the meat and it bounces back immediately, the perkedel are done. You can have Perkedel (potato chicken meat ball) using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Perkedel (potato chicken meat ball)

  1. You need 500 gr of potato fried.
  2. It's 250 gr of chicken boil, shredded.
  3. You need 2 stalk of spring onion.
  4. You need 2 sheets of celery.
  5. Prepare 2 of eggs.
  6. Prepare 500 ml of vegetables oil.
  7. You need of Spices.
  8. It's 5 of red onions (fried).
  9. Prepare 3 clove of garlic (fried).
  10. It's 1/5 tea spoon of white pepper.
  11. Prepare to taste of Salt & Sugar.

My mom used to make perkedèl in the oven. She did not make meatballs but made a nice layer of the spiced minced meat in a baking dish. Whether you're going for classic Italian-style or Swedish meatballs or even barbeque meatballs, there's a side on this list for you. Each side dish is paired with a recommended meatball dish for the perfect meatball dinner.

Perkedel (potato chicken meat ball) step by step

  1. Prepare all spices and ingredients.
  2. Grinding spices and potato.
  3. Mix with potato and chicken.
  4. Add spring onion and celery.
  5. Rounded shape. Add into eggs bitten.
  6. Fried step by step till brown.
  7. Serve.

Perkedel kentang - Indonesian potato fritters. Perkedel kentang/potato fritters are best served hot, just like any other deep-fried food. But I get it that making perkedel takes effort, and you may want to make a really big batch in one go and store them for later. Perkedel is believed to be derived from Dutch frikadeller, which is actually a Danish meatball or minced meat dish. This was owed to Indonesian historical and colonial link to the Netherlands.

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