Recipe: Delicious Butternut Squash Croquettes

Butternut Squash Croquettes.

You can cook Butternut Squash Croquettes using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Butternut Squash Croquettes

1. Prepare 1 of butternut squash (small one about 600 g).
2. Prepare 20 g of butter.
3. It's 1/2 teaspoon of salt.
4. You need 1/4 teaspoon of Nutmeg.
5. It's 4 tablespoon of Flour and more for dusting.
6. It's of As needed Breadcrumbs or panko.
7. It's 1 of Egg, beaten.

Butternut Squash Croquettes instructions

1. Peel and cut butternut into cubes. Steam butternut about 10~12 minutes..
2. Add butter, salt, nutmeg and mash butternut in a bowl!.
3. Form mashed butternut into 10-12 balls. If it's too soft or wet, add some more flour..
4. Dust each ball with flour..
5. Dip the balks into the beaten egg. Roll in bread crumbs..
6. Fry your butternut croquettes in hot oil until golden brown..
7. When it turns this color, you can eat!.
8. Here you are!.