How to Make Delicious Diabetic Carrot Muffins

Diabetic Carrot Muffins. These carrot cakes make a great lunch box treat or snack for diabetics. Learn how to bake carrot oat bran muffins for diabetics by visiting us at DiabetesSelfManagement.com now! These healthy carrot cake muffins are low-carb, vegan, and gluten-free.

Find healthy, delicious diabetic muffins recipes. Find healthy, delicious diabetic muffins recipes. Healthier recipes, from the food and nutrition experts at EatingWell. You can cook Diabetic Carrot Muffins using 20 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Diabetic Carrot Muffins

1. It's of muffins diabetic.
2. You need 3 of eggs.
3. It's 5 tbsp of canola oil.
4. It's 1 cup of buttermilk.
5. You need 1 cup of whole wheat flour.
6. Prepare 1/2 cup of fine cornmeal.
7. It's 1/2 cup of rolled oats.
8. You need 1/4 cup of warm honey.
9. You need 1 cup of grated carrots (about 2 medium carrots, packed).
10. Prepare 1/2 cup of raisins.
11. It's 1/2 cup of dried cranberries.
12. It's 1 tbsp of chopped ginger root.
13. It's 1/2 cup of chopped nuts (black walnuts, pecans, hazelnuts).
14. It's 1 tbsp of orange zest or lemon zest.
15. It's 1 tsp of baking soda.
16. It's 1 tsp of salt.
17. You need 1 tsp of allspice.
18. It's 1 tsp of baking powder.
19. You need 1 tsp of vanilla.
20. You need 1 tbsp of each of allspice and sugar mixed together (topping).

Learn how to make Carrot Cake Muffins. The Best Diabetic Muffins Recipes on Yummly Diabetic-friendly Apple Muffins, Blueberry Crumble Muffins, Blueberry-oat Pear Ginger Muffins Paleo, Diabetic FriendlyA Nourished Appetite. These carrot muffins aren't too sweet, are super moist, and have just the perfect amount of spice and crunch.

Diabetic Carrot Muffins step by step

1. Preheat oven to 375° Fahrenheit..
2. Line muffin tins with muffin papers and lightly spray with non-stick spray. Set aside..
3. In a medium bowl, whisk together the eggs, oil and buttermilk..
4. Carefully add the remaining ingredients except for the allspice-sugar topping..
5. Stir until just combined; do not overwork the batter..
6. Divide the batter evenly among the 12 muffin cups. Sprinkle the tops lightly with the allspice-sugar mixture..
7. Bake for about 20 minutes until the tops are golden. Remove to a wire rack to cool completely..

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