Clams Casino.
You can cook Clams Casino using 10 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Clams Casino
- Prepare 50 of littleneck clams.
- It's 10 of slices of bacon, cooked crispy.
- You need 1/2 cup of garlic butter, my recipe attached in direction step #8.
- Prepare 1/4 cup of fresh breadcrumbs from french bread.
- It's 2 tbsp of panko breadcrumbs.
- It's 2 tbsp of romano cheese, grated.
- It's 1/4 cup of Barbeque sauce, your favorite or my ecipe attached in direction step# 6.
- You need 1 tsp of sriracha seasoning salt.
- It's 1 of recipe my Basic Barbeque Sauce, attached in direction step# 6.
- It's 1 of recipe my Garlic Butter, attached in direction step# 7.
Clams Casino instructions
- Scrub clams with fresh water to remove any dirt. Preheat oven to 425. Line a baking sheet with foil, place clams in a single layer on foil.
- Heat in oven just until they crack open, about 5 minutes.
- Pry open clams and discard top shell, collect all liquid that drains out.
- Combine breadcrumbs, panko, romano ,and sriracha seasoning in a bowl.
- add clams back to foil lined pan.
- Top each clam with a drop of barbeque sauce, about 1/2 teaspoon. My Basic Barbeque sauce attached below https://cookpad.com/us/recipes/363620-simple-basic-barbecue-sauce.
- Sprinkle breadcrumb mixture lightly [on each barbeque sauced clam.
- Put a small cube of garlic butte, (my recipe for Garlic butter attached below) on top of crumbs, about 1 teaspoon on each https://cookpad.com/us/recipes/358274-garlic-butter.
- Top with Bacon and return to oven just to melt butter and heat through, 5 minutesL serve hot..
- Hint, if you have difficulty prying open shells to remove top shell slide a dull butter knife in crack and twist to open..
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