Fresh Strawberry Whipped Cream.
You can cook Fresh Strawberry Whipped Cream using 6 ingredients and 7 steps. Here is how you cook that.
Ingredients of Fresh Strawberry Whipped Cream
- You need 3/4 teaspoon of unflavored gelatin.
- Prepare 2 tablespoon of cold water.
- Prepare 1 3/4 cup of cold heavy cream.
- Prepare 1/3 cup of confectioner's sugar.
- It's 1 teaspoon of vanilla extract.
- Prepare 1/2 cup of strawberry puree, directions for this in direction step #1.
Fresh Strawberry Whipped Cream step by step
- You will need about a 1/2 pint container of fresh strawberries. Stem and slice them, place in a food processor and puree to a slightly chunky puree.
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- Dissolve gelatin in the cold water in a heatproof bowl for 5 minutes.
- Heat a small skillet with simmering water, add bowl of gelatin and stir until dissolved. Turn off heat and let it sit in warm water until ready to use.
- Beat cream to soft peaks, add confectioner's sugar and vanilla and beat until it holds its shape.
- Fold in strawberry puree until well combined.
- This whipped cream is delicious for cakes, cupcakes brownies, pies, tarts, as a fruit dip and to garnish drinks and hot chocolate.
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