Recipe: Tasty Butter Chickpea Curry

Butter Chickpea Curry.

You can have Butter Chickpea Curry using 17 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Butter Chickpea Curry

1. Prepare of butter, divided.
2. You need of large onion, finely chopped.
3. Prepare of garlic, minced or presses.
4. You need of freshly grated ginger.
5. Prepare of garam masala powder (a little less if you use the paste).
6. Prepare of mild curry powder.
7. Prepare of turmeric.
8. You need of cayenne pepper (adjust to taste).
9. Prepare of ground cumin.
10. Prepare of salt.
11. It's of tomato paste.
12. It's of diced tomatoes.
13. Prepare of full fat coconut milk.
14. It's of chickpeas, drained and rinsed.
15. It's of cornstarch.
16. You need of heavy cream.
17. It's of Chopped cilantro or parsley as garnish.

Butter Chickpea Curry step by step

1. Melt 2 tablespoons of butter in a large saucepan over medium-high heat. Add onions, a pinch of salt and sauté for about 5 minutes, until translucent, stirring once in a while..
2. Add garlic and sauté for 1 minute, until fragrant. Add ginger and all the spices and sauté for 30 seconds, until fragrant. Add tomato paste and give a good stir..
3. Add the can of diced tomatoes, fill the can 3/4 full with water and add to the pan..
4. Bring to a low simmer, cover and cook for 10 minutes, stirring every now and then. Remove from the heat, add coconut milk. Transfer to a pot and purée with an immersion blender until smooth and creamy..
5. Return the pot to heat, add chickpeas and give a good stir. Cover and gently simmer for about 20-25 minutes, stirring every now and then..
6. In a small bowl whisk cornstarch and (cold) heavy cream. (If the cornstarch doesn’t dissolve well, add a tiny bit of cold water). Add the slurry and the remaining 2 tablespoons of butter and simmer for further 5 minutes stirring carefully, until the sauce starts to thicken..
7. Take a taste and adjust seasoning as needed. Sprinkle with chopped fresh cilantro or parsley and serve with rice and/or boiled potatoes..