Recipe: Perfect Little french cannelés of Bordeaux

Little french cannelés of Bordeaux.

You can cook Little french cannelés of Bordeaux using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Little french cannelés of Bordeaux

1. It's of Around 30 little cannelés.
2. Prepare 2 small of vanilla flavored sugar sachet.
3. Prepare 1 of vanilla pod.
4. It's 500 ml of semi skimmed milk.
5. You need 50 grams of butter.
6. It's 2 of eggs.
7. You need 3 of yolks.
8. It's 220 grams of white sugar.
9. Prepare 3 tbsp of rum.
10. Prepare 110 grams of flour.
11. You need 1/2 of baking powder sachet.

Little french cannelés of Bordeaux instructions

1. Boil the milk, vanilla and vanilla flavored sugar. Cool 15minutes.
2. Melt the butter. In a bowl mix with a whisk the whole eggs, yolks, and sugar..
3. Do not stop beating and add rum, butter, flour, baking powder and vanilla milk (remove the pod).
4. Let stand 1 to 2 hours in the fridge (like pancake batter)..
5. Pour into molds to about 1 cm from the edge.
6. Bake at 180 ° C for 45 min.