Recipe: Perfect Japanese Curry

Japanese Curry.

You can cook Japanese Curry using 18 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Japanese Curry

1. You need of Whole packet Japanese curry mix.
2. Prepare of Potato.
3. You need of Carrot.
4. You need of Onion.
5. Prepare of Garlic.
6. It's of Butter.
7. It's of Chilli flake.
8. It's of Curry powder.
9. It's of Soy sauce.
10. You need of Curry powder.
11. Prepare of Garam masala.
12. It's of Shiitake.
13. You need of Dashi.
14. You need of water.
15. Prepare of Beef stock.
16. You need of Optional (Kakushi aji).
17. You need of Tomato paste / ketchup.
18. You need of % dark chocolate.

Japanese Curry step by step

1. Boil water with all dashi ingredients for 15 minutes, set aside.
2. Cut potatoes, onion & carrot into bite sized.
3. Sear onion with butter, add garlic, then the rest of the vegs.
4. After all the onions caramelised and the vegs seared, add the dashi. Boil for 30 minutes.
5. After all the ingredients cooked, add the curry mix, curry powder, chili flake, soy sauce and kakushi aji if wanted. Simmer for 10-15 minutes.
6. Serve while hot.