How to Prepare Appetizing Pumpkin cupcakes

Pumpkin cupcakes. These super moist pumpkin cupcakes are easy to make, perfectly pumpkin spiced, and finished with tangy cream cheese frosting. Pumpkin cupcakes deserve their own spotlight, right? Homemade pumpkin cupcakes with a cinnamon-cream cheese frosting are delicious in the fall, or any other time of the year.

These easy pumpkin cupcakes are the BEST pumpkin cupcake recipe you will ever find, thanks to the Soft and irresistibly fluffy pumpkin cupcakes, complete with homemade cream cheese frosting. Every good pumpkin cupcake needs pumpkin pie spice! To make pumpkin spice cupcakes, start by whisking together flour, pumpkin pie spice, baking soda, and salt. You can cook Pumpkin cupcakes using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Pumpkin cupcakes

1. Prepare 1 box of yellow cake mix.
2. You need of plus ingredients listed on back minus the water.
3. Prepare 15 oz of can of pumpkin puree.
4. Prepare 1/2 tsp of pumpkin pie spice.
5. You need 2 tsp of vanilla extract.
6. It's 1/2 tsp of cinnamon.

Pumpkin Cupcakes with Pumpkin Spiced Cream Cheese Frosting are perfect for Halloween parties, Thanksgiving or anytime you want a light pumpkin treat. Pumpkin Spice Cupcakes - Light and tender pumpkin cupcakes with a rich and sweet maple These pumpkin spice cupcakes are so simple to make, as well as pumpkin bars, pumpkin dump. Pumpkin Pie Cupcakes that taste just like pumpkin pie! The pumpkin cupcake is deliciously moist with hints of cinnamon, ginger, nutmeg, cloves, and vanilla.

Pumpkin cupcakes instructions

1. Preheat oven to 350. Prepare cake mix as directed on box, but add pumpkin pie spice. Substitute pumpkin puree for the water. Add the vanilla and cinnamon..
2. Spray or butter cupcake liners. Pour batter into cupcake liners in muffin tins. Bake for 17-20 minutes. Let them cool..
3. You can put any icing you want on top of your cupcakes. I put cinnamon cream cheese icing on my pumpkin cupcakes. Look for that recipe on my page..

These homemade moist pumpkin cupcakes are light and fluffy, and packed with real pumpkin flavor and spice. This easy pumpkin cupcake is an all brown sugar cake recipe with maple syrup. These pumpkin cupcakes are super delicious, soft, moist, and topped with an easy homemade cream cheese frosting. One of my favorite things about fall is all of the pumpkin. These spicy pumpkin cupcakes, topped with tangy buttercream frosting, highlight the best flavors of fall in a whole new way.