How to Make Tasty Cheese Puffs (Gougeres)

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Cheese Puffs (Gougeres). Light and airy savory cheese puffs (gourgères) with cheddar cheese and thyme. The dough is used for making cream puffs, eclairs, cheese puffs (gougères), beignets, and even churros. Gougères, or cheese puffs, are one of those things.

Cheese Puffs (Gougeres) Also known as "gougeres," they're What are cheese puffs? They are a scrumptious little baked nibble that's so perfect with a. You can use nearly any hard or semi-soft cheese for making With less moisture to drive out during baking, gougères made with these cheeses puff just a little bit. You can cook Cheese Puffs (Gougeres) using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Cheese Puffs (Gougeres)

  1. You need 1/2 cup of water.
  2. You need 1/2 cup of milk.
  3. You need 1/2 tsp of kosher salt.
  4. You need 6 tbsp of butter, cubed.
  5. Prepare 1 pinch of cayenne pepper.
  6. Prepare 1 cup of flour.
  7. You need 4 of eggs.
  8. It's 1 cup of shredded gruyere cheese.
  9. Prepare 1/4 cup of grated parmesan cheddar.

Cheese Puffs - quick and easy Gougeres recipe for puffy, light and airy French cheesy puffs. Loaded with mozzarella and parmesan cheese, so good! Gougeres (French Cheese Puffs) - terrific appetizer / finger food for paries, or for dunking into soups! Easy to make and excellent for making ahead.

Cheese Puffs (Gougeres) step by step

  1. Preheat oven to 400F. Combine water, milk, salt, butter, and cayenne in a saucepan and bring to a boil..
  2. Take pan off heat and add flour. Beat with a wooden spoon until blended. Place pan back on medium heat and mix vigorously for 2 to 3 minutes..
  3. Remove contents of pan to the bowl of a stand mixer and let cool for 2 minutes..
  4. Beat in eggs one at a time on medium speed. Add gruyere and beat until completely blended..
  5. Using a small cookie scoop, spoon dollops of dough onto a silicone cookie sheet. Grate parmesan cheese on top, pressing in gently..
  6. Bake for 18 minutes or until puffs have doubled in size and are golden brown. Makes 36 puffs..

Cheese gougères are essentially French cheese puffs. They are great to serve as an alternative to dinner rolls or as a tasty appetizer. Gougères should be crispy on the outside and soft and cheesy on. Gougères / Cheese Puffs - Bruno Albouze - THE REAL DEAL. Gougères Recipe This gougere recipe is the one I used to make at the Plaza Athénée in Paris.

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