Easiest Way to Prepare Delicious Nicoise salad

Nicoise salad. Put the potatoes in a medium saucepan; cover with cold water and season with salt. Bring a large pot of salted water to a boil. Drain and cool. *Marinate tuna steaks in a little olive oil for an hour.

Nicoise salad It's known as a composed salad; The ingredients are assembled on top of the lettuce instead of being tossed together with a dressing. First of all, what exactly is Nicoise salad? It's a classic French composed salad. You can cook Nicoise salad using 9 ingredients and 2 steps. Here is how you cook that.

Ingredients of Nicoise salad

  1. Prepare 60 gm of tuna flakes.
  2. It's 120 gm of mixed salad.
  3. Prepare 50 gm of french beans.
  4. Prepare 1 pc of boiled egg.
  5. Prepare 80 gm of potato.
  6. You need 60 gm of cucumber.
  7. You need 80 gm of tomato.
  8. You need 30 gm of lemon juice.
  9. Prepare 40 gm of olive oil.

In French it's called salade nicoise, meaning "Salad from Nice, France". It always has the same elements: a bed of greens (many times butter lettuce), blanched green beans, olives, tomatoes, tuna, hard boiled eggs, potatoes, and a tangy vinaigrette. Our tasty version of a classic Nicoise salad can also be turned into a sandwich. Traditionally, Niçoise salads are "composed," meaning each ingredient is artfully arranged in separate little piles on the plate.

Nicoise salad step by step

  1. Toes the mixed salad with lemon dressing then topped with tomato wedges, potato wedges, cucumber stick, french beans, boiled egg, olives and tuna flakes.
  2. Garnish with mint leaves.

Here's the truth: That's a terrible (and lazy!) way to make a salad. This one is loaded with all the best ingredients, cooked with care, and assembled like you actually give a damn. To make the dressing or marinade whisk together the red wine vinegar, olive oil, parsley, chives, garlic, salt and pepper. Place the tuna in a shallow dish and pour over half of the dressing. Salade niçoise (French pronunciation: ), la salada nissarda in the Niçard dialect of the Occitan language, is a salad that originated in the French city of Nice.

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