Easiest Way to Cook Perfect French macarons

French macarons. French macarons are delicate cookies with a crunchy exterior and weightless interior. They have a nougat-like, chewy texture and can be filled with anything from frosting and salted caramel to lemon. Store in an airtight container and separate the shells with layers of parchment paper.

Share with guests, or keep this sweet French treat all to yourself! This French Macaron recipe is less sweet than the usual and easier to make. With tips for those who would like to try making french macarons for the first time. You can have French macarons using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of French macarons

1. It's of cookies.
2. It's 1 cup of Powdered sugar (or confectioners sugar).
3. Prepare 3/4 cup of Almond meal or almond flour.
4. Prepare 2 of Egg whites.
5. You need 3 1/2 of 4 tbs granulated sugar.
6. You need 1 of Food coloring (optional).

A macaron (/ˌmækəˈrɒn/ mak-ə-RON; French: [makaʁɔ̃]) or French macaroon (/ˌmækəˈruːn/ mak-ə-ROON) is a sweet meringue-based confection made with egg white, icing sugar, granulated sugar. This French macaron recipe makes a batch of the most dainty, delicate, and delicious cookies that will float right into your mouth and disappear. Macarons Basques: This Southern French variety is left undyed and served individually, are older than the sandwich kind and. The first time I tasted a French Macaron I wondered why they were so popular.

French macarons step by step

1. Sift confectioners sugar and almond flour together. Whisk to combine..
2. Beat your egg whites and gradually add in granulated sugar. Your egg whites should reach stiff peaks..
3. Fold in half of the dry mixture into the egg whites until almost combined. Fold the rest of the dry mix into the egg whites (at this point it would be good to put in the food coloring) until it flows off your spatula like magma. Be careful not to over mix or under mix..
4. Preheat the oven to 325°f. Pipe equal size macaroons on a lined baking sheet. Let them sit until you can touch them without it sticking to your finger. Lower temperature of your oven to 300°f and make sure the racks are at the top and bottom. Not the middle. Bake for 8 min. When 8 minutes are up, flip around the baking sheets and continue baking for another 8 min. Let macaroons cool and fill. I used Nutella, but feel free to use anything such as frosting or jam! 😊.

It wasn't until my son brought me a box of Pierre Herme's. French macarons are little delicious treats which are to die for. Each step is critical in making perfect french macarons and your whole recipe can go for a toss if you miss out on any one of these. Even decorated simply—a sprinkle of sugar, a drizzle of icing—these stylish beauties are part of our creative Christmas cookies collection. I have made this French Macarons time and time again, and each attempt has resulted in perfect macarons!