french pear pie. Reviews for: Photos of French Pear Pie. As far as fresh fruit pies go, this French pear pie may just take the cake. This sweet pear pie recipe may just replace your favorite apple pie.
Based on the reviews, I don't think any changes are necessary for this adopted recipe. He is a great cook, but. Combine the pears, orange juice concentrate and lemon rind in a bowl and toss lightly. You can cook french pear pie using 13 ingredients and 4 steps. Here is how you achieve it.
Ingredients of french pear pie
- Prepare 1 large of can of pears.
- You need 1 of 9 in graham cracker pie crust.
- It's 2 of egg yolks well beaten.
- Prepare 1 of 8 oz pk of soften cream cheese.
- Prepare 1 cup of sour cream.
- You need 1 of lemon rind.
- You need 1 of half lemon juice.
- Prepare 1/2 cup of sugar.
- Prepare 1 tbsp of flour.
- Prepare 1/2 tsp of nutmeg.
- It's 2 of egg whites.
- It's 1/4 tsp of cream of tartar.
- Prepare 1/4 cup of sugar.
Arrange the pear mixture in the unbaked pie shell. Unlike pecan pie, or pumpkin pie, this french pear pie is light and fruity, which makes it perfect for after dinner treat. And that's not all, this beautiful upside down pear pie is surprisingly easy to make too. This classic French poached pear tart is made with a sweet tart dough and filled with poached pears and frangipane (almond cream).
french pear pie step by step
- preheat oven to 375..
- put pear inside up into pie crust. combine egg yolk and cream cheese beat till smooth. blend in sour cream, lemon rind, and lemon juice. combine 1/2 cup sugar, flour, and nutmeg. add to cream cheese mixture mix well pour over pears..
- bake for 25 mins of untill set. meanwhile eggs whites with cream of tartar untill frothy. gradually add 1/4 cup sugar beat untill stiff peaks form. i used a spoon to see if the peak would be stiff..
- spead meringue over pie fillin bake for another 10 mins or untill meringue is golder brown..
Serve over the holiday season for a special treat! The Best French Pies Recipes on Yummly I entered this pie in a local baking contest and ended up winning! Bartlett pears hold up well when baked, adding a nice layer of texture. —Darlene Jacobson, Waterford, Wisconsin. Entire French Pear Tart ready to be served.
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