Recipe: Appetizing Cauliflower curry

Cauliflower curry. Cauliflower curry recipe - A simple yet delicious & flavorful Indian cauliflower curry made with onions, tomatoes, spices & herbs. It goes so good with plain rice, roti, chapati, naan or plain paratha. BEST roasted cauliflower is Roasted Curried Cauliflower!

It's a healthy easy dinner idea. This Curry Roasted Cauliflower is a super easy gluten-free and vegan side dish The curry powder gets in all of the nooks and crannies of the cauliflower and turns it a beautiful yellow and the flavors. Cauliflower curry recipe with step by step photos - healthy and delicious cauliflower curry that goes very well with chapatis or parathas. You can cook Cauliflower curry using 20 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Cauliflower curry

1. It's of medium size cauliflower.
2. Prepare of chopped potato.
3. Prepare of turmeric powder.
4. You need of Kashmiri red chilli powder.
5. Prepare of salt as per taste.
6. Prepare of cumin seeds.
7. It's of bay leaf.
8. Prepare of cardamom seeds.
9. You need of clove.
10. You need of cinnamon sticks.
11. You need of clarified butter.
12. You need of sugar.
13. Prepare of cashew nut paste.
14. Prepare of tomato puree.
15. You need of dry red chillies.
16. You need of cumin powder.
17. It's of boiled green peas.
18. You need of ginger paste.
19. Prepare of garam masala powder.
20. It's of mustard oil.

This recipe came from trying to use up the leftovers in the fridge. We used the roasted cauliflower recipe from our roasted cauliflower wraps. This supereasy Cauliflower Curry has only two steps. Find the recipe at Food & Wine.

Cauliflower curry instructions

1. First wash and cut the cauliflower florets then cut the potatoes then heat a pan add oil First roast the potato and cauliflower bonce done keep it aside..
2. In the same pan add more oil when the oil is hot add cumin seeds, bay leaf, cardamom seeds, clove, cinnamon stick and dry red chili then in a small bowl add ginger paste turmeric powder red chili powder cumin powder add little water make a paste..
3. Add this paste into the hot oil saute it for few minutes then add tomato puree add salt keep saute the spices till the oil comes out then add boiled green peas cauliflower and potatoes..
4. Saute for few more minutes then add water now add sugar and cover the lid cooked it on low medium flame until done once done add clarified butter and garam masala powder cooked it for 2 minutes then turn off the flame...serve hot with steamed rice or chapati..

This coconut-infused curry tastes fresh yet the flavors keep descending. Making the Instant Pot Cauliflower Curry Magic. Tender cauliflower, butternut squash, and red lentils cooked in a coconut-creamy red curry sauce and poured over a mini-mountain of steamy rice. Take roasted cauliflower to the next level by seasoning it with curry powder or another favorite spice blend. Often vegetarian, cauliflower curry can be a healthy and delicious meal when eaten over rice.