Easiest Way to Prepare Perfect French Apple Tart

French Apple Tart.

You can cook French Apple Tart using 15 ingredients and 13 steps. Here is how you achieve that.

Ingredients of French Apple Tart

1. It's of Pastry Dough.
2. Prepare 1/2 cup of Softened Butter.
3. Prepare 1/3 cup of Sugar.
4. You need 1 cup of All-Purpose Flour.
5. You need 1 tsp of Vanilla Extract.
6. You need of Custard layer - The Filling.
7. You need 1 of Egg.
8. You need 1/2 cup of Sugar.
9. Prepare 1 tsp of Vanilla Extract.
10. You need 1/2 tbsp of Lemon Juice.
11. It's 225 grams of /8 Ounces / (one large pack) Cream Cheese.
12. Prepare of Topping.
13. You need 2 large of Green Apple.
14. You need 1/4 cup of Sugar.
15. Prepare 1 tsp of Cinnamon.

French Apple Tart instructions

1. Preheat the oven to 400°F / 200ºC.
2. We will start with the pastry dough. In a bowl add softened butter (room temp). or you can use shortening instead..
3. Next Add the sugar, vanilla extract and the flour..
4. Combine the ingredients together. Use your hand. Continue working until there are no large pieces..
5. Place the dough in tart pan, use your hand to work the dough up the sides of the pan. Try to get the dough as even as possible..
6. // I used a circle tart pan ( 10 1/4 ").
7. Run the tart pan into oven for 15 min..
8. In While the tart pastry is cooking. Make the custard by adding a large egg to a bowl..
9. Whisk in sugar, lemon juice, vanilla extract and cream cheese untill it combined well. Put it to a side..
10. Grap the apples and peel them. Then cut the apples into thin slices..
11. Add sugar and cinnamon, stir well till the sugar and cinnamon coverd the apples..
12. Time to put all layers together, pour the custard in the pan over the tart shell. Then add the sliced apples..
13. Run the tart into oven for 30 minutes..