Recipe: Appetizing Potato Croquette

Potato Croquette. These Potato Croquettes are loaded with bacon, stuffed with two kinds of cheese, crispy on the outside, soft on the inside and sure to please everyone. These Potato Croquettes are a great crispy appetizer for parties and game day. Here is a simple recipe for crunchy crispy potato croquettes.

Crispy yet creamy, these croquettes might make mashed potatoes better the second time around. Mix egg yolks, mashed potatoes, Parmesan, chives, and flour in a medium bowl. These potato croquettes from the Hairy Bikers are a lovely side dish for a roast or a casserole that's really easy but utterly moreish. You can have Potato Croquette using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Potato Croquette

1. It's 300-350 g of potatoes (peel and cut into bite sized pieces).
2. Prepare 100-120g of ground pork.
3. You need 1/2-1 of onion (peel and chopped).
4. Prepare 1 tbsp of vegetable oil.
5. You need 2 tbsp of milk or fresh cream.
6. You need 1 tbsp of sugar.
7. It's 1 tbsp of soy sauce.
8. Prepare of salt and pepper.
9. It's 1/4 cup of flour.
10. Prepare 1 of beaten egg.
11. You need 1 cup of panko bread crumbs.
12. Prepare of vegetable oil for deep-frying.

Add a few dried herbs to the potato croquettes if you wish. These Baked Cheesy Potato Croquettes are an easy bite-sized snack or side dish made from leftover mashed potato. Potato Croquettes are deep fried mashed potatoes balls and are the perfect way to use leftovers. They're basically just like adult tater tots, only better! (Jump directly to the recipe.) Potato Croquettes are delicious crisp fried mashed potato patties.

Potato Croquette instructions

1. Add the potatoes to cold, salted (2 tsp salt) water and then bring to a boil until cooked.(or heat in a microwave oven until tendered) Drain and sprinkle them with salt and pepper and mash..
2. Heat the 1 tbsp oil in a pan, put chopped onion and ground pork and stir fry well until they change color. Add sugar and soy sauce, keep stirring well over medium heat until the liquid is almost gone..
3. Combine mashed potatoes and ②'s step mixture, and milk(or cream) well. Season with salt and pepper to your taste. Let them cool..
4. Make easy-to-eat size shape..
5. Place flour, beaten egg, and panko bread crumbs in separate bowls. Dust the croquettes with flour and shake off any excess, then dip in the beaten egg and coat evenly. Roll them in bread crumbs and coat throughly, pressing the bread crumbs in by hand..
6. Heat the vegetable oil for deep frying to 180℃ (355℉) in a pot. Deep-fry the potatoes on both side until the bread crumbs are golden brown..

Add a two minute Garlic Aioli dipping sauce and you have the ultimate taste experience. In order to make the Potato Croquettes, you need to use a mealy potato that becomes dry and fluffy when it is cooked. The Russet potato, also known as the Mighty Idaho, is the spud for us today. Potato Croquettes. this link is to an external site that may or may not meet accessibility guidelines. Delicious and perfect for a main meal or a snack for the kids.