How to Prepare Yummy Gulai Ayam (Padang-Style Chicken Curry)

Gulai Ayam (Padang-Style Chicken Curry).

You can cook Gulai Ayam (Padang-Style Chicken Curry) using 18 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Gulai Ayam (Padang-Style Chicken Curry)

1. You need of Chicken.
2. It's of lemongrass (bruised).
3. It's of galangal (bruised).
4. It's of bay leaf.
5. Prepare of kaffir lime leaf.
6. Prepare of shallot.
7. It's of garlic.
8. You need of candlenut.
9. Prepare of ginger.
10. It's of turmeric.
11. It's of cayenne pepper.
12. It's of coriander powder.
13. You need of cumin.
14. It's of salt.
15. You need of sugar.
16. Prepare of chicken stock powder.
17. You need of water.
18. You need of coconut milk.

Gulai Ayam (Padang-Style Chicken Curry) instructions

1. Marinate chicken with lime juice for 10 minutes. Blend garlic, shallot, candlenut, ginger, turmeric, cayenne pepper, cumin, coriander and 1 Tbsp water with food processor..
2. Heat 1 Tbsp oil on skillet with medium fire. Add the blended spices, bay leaf, kaffir lime leaf, lemongrass and galangal into skillet and stir it until fragrant. Add chicken and water, then cook it for 5 minutes until chicken is half-cooked..
3. Add coconut milk, salt, sugar and chicken stock powder. Mix it well and simmer for 20 minutes until the sauce becomes slightly thickened. Keep stiring while cooking. Taste the sauce, add more salt if it's needed..
4. Gulai Ayam is ready to serve with rice ✨.