SHEREE'S CHERRY BARS ... diabetic. Beat eggs, and stir in chopped cherries and remaining ingredients until well blended. Pour over baked crust, spreading evenly. Recipe for Chocolate Cherry Bars from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning.
These cherry bars are a soft cookie crust topped with cherry pie filling, more cookie dough and a drizzle of vanilla glaze. Cherry bars always get rave reviews and are super festive for a holiday gathering. I have to admit, I made these cherry bars because I found some cans of cherry pie filling. You can cook SHEREE'S CHERRY BARS ... diabetic using 14 ingredients and 9 steps. Here is how you cook it.
Ingredients of SHEREE'S CHERRY BARS ... diabetic
- Prepare 1 cup of butter, softened.
- You need 2 cup of splenda, for cooking (can use regular sugar).
- It's 3 cup of all purpose flour.
- You need 1 tsp of salt.
- It's 4 medium of eggs.
- It's 1 tsp of REAL vanilla extract.
- You need 1/4 tsp of almond extract.
- Prepare 2 can of of fruit pie filling, i like cherry.. look for sugar free and add a little splenda.
- It's 1 of **** if u arent trying to make it sugar free... use regular sugar and regular pie filling.
- Prepare of GLAZE.
- It's 1 cup of confectionerary sugar.
- You need 1/2 tsp of vanilla extract.
- You need 1/2 tsp of almond extract.
- Prepare 3 tbsp of milk.
Diabetic Living this link opens in a new tab. Merry Cherry Bars. this link is to an external site that may or may not meet accessibility guidelines. Between the easy preparation and pretty color, they're destined to become a holiday classic. —Jane Kamp, Grand Rapids, Michigan. These richly-flavored, diabetic-friendly Cherry-Almond Cheesecake Bars use reduced-fat cream cheese and whipped topping to minimize both calorie and total fat content per serving.
SHEREE'S CHERRY BARS ... diabetic step by step
- **** baking dish should measure 15x10x1.....
- preheat oven to.350°.
- in a large bowl cream sugar, butter, & salt...add eggs one at a time and mix in thoroughly .. beat in extract. gradually add flour..
- ............add 3 cups BATTER into the baking dish ... spread out. spread pie filling on top of batter...
- drop remaining batter on pie filling. like dumplings... bake for 30-35 minutes... should be golden brown. cool on wire rack completely....
- FOR GLAZE.
- in bowl mix powdered sugar, extract, and milk .. you may not need all the milk add a little at a time... until its a consistency you like ....
- drizzle over bars....
- I was INSPIRED by the magazine SIMPLY DELISCIOUS.
Avoid the glorified candy bars and choose a nutritious bar. These Almond Cherry Bars are chewy, soft, and delicious! The most perfect almond and cherry flavors come together in this delightful treat! These are my Almond Cherry Bars! A sweet treat to make life better!!
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