Recipe: Appetizing Chocolate Stout Single Step Infusion O.G.= @1.054. F.G.= @1.012 ABV%= @5.5 3 GALLON BATCH

Posted by on

Chocolate Stout Single Step Infusion O.G.= @1.054. F.G.= @1.012 ABV%= @5.5 3 GALLON BATCH.

You can have Chocolate Stout Single Step Infusion O.G.= @1.054. F.G.= @1.012 ABV%= @5.5 3 GALLON BATCH using 14 ingredients and 15 steps. Here is how you cook it.

Ingredients of Chocolate Stout Single Step Infusion O.G.= @1.054. F.G.= @1.012 ABV%= @5.5 3 GALLON BATCH

  1. Prepare of BEER.
  2. It's 6 lb of Pale 2-row (1.8°L) malt.
  3. It's 1 1/2 lb of Munich 10°L malt.
  4. It's 1/2 lb of Crystal 60°L malt.
  5. It's 1/2 lb of Crystal 80°L malt.
  6. Prepare 1/2 lb of Crystal 120°L malt.
  7. Prepare 1/4 lb of Chocolate 350°L malt.
  8. Prepare 1 oz of Kent Goldings hops (5.8% aa) (2T).
  9. It's 1/3 oz of Cascade hops (5.0%aa) (2t).
  10. You need 3/4 tsp of Irish Moss.
  11. It's 1 envelope of SAFALE S-04 yeast.
  12. Prepare 1/2 cup of Corn Sugar (or 3 cups malt extract).
  13. Prepare of optional.
  14. Prepare 2/3 lb of Flaked Oats (optionl).

Chocolate Stout Single Step Infusion O.G.= @1.054. F.G.= @1.012 ABV%= @5.5 3 GALLON BATCH step by step

  1. Pour @ 2.5 gallons of 158° water onto grain mixture and let mash together for 60 minutes. (save 3 cups for conditioning)..
  2. Transfer to brewpot and bring to a boil..
  3. Add Kent Goldings hops and Irish Moss and boil for 60 minutes..
  4. Add Cascade hops at 5 minutes.
  5. Terminate boil and cool to 75°..
  6. Transfer to Primary and add water to 3 gallon (if needed)..
  7. Chech O.G..
  8. Aerate and pitch yeast, stir well and put on lid and airlock..
  9. Let cool to 68° and hold until bubbling stops..
  10. Transfer to Secondary and let clear for @ a week..
  11. When bubbling has stopped for 48 hours, take F.G. reading..
  12. Boil malt extract (or corn sugar) and add to bucket..
  13. Transfer beer to bucket and stir gently..
  14. Bottle and condition for @ a week..
  15. Cool and ENJOY :-).

Comments

Post a Comment