Recipe: Appetizing Chicken Parmesan Skillet Casserole

Chicken Parmesan Skillet Casserole.

You can have Chicken Parmesan Skillet Casserole using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken Parmesan Skillet Casserole

1. Prepare of butter.
2. You need of Italian style panko crispy bread crumbs. (You really need the panko bread crumbs for this).
3. You need of shredded Parmesan cheese.
4. It's of skinless boneless chicken breasts cut into 1 inch pieces, patted dry.
5. You need of salt.
6. It's of garlic finely chopped.
7. You need of Italian seasoning.
8. You need of red pepper flakes.
9. It's of tomato basil pasta sauce (I ended up using the entire 22 oz jar, so be flexible!).
10. Prepare of shredded mozzarella cheese. (I use the whole bag, what's another 1/2 cup).
11. Prepare of shredded fresh basil (if you have it. I sprinkled a bit of dry basil seasoning on it).

Chicken Parmesan Skillet Casserole step by step

1. Heat oven to 400 degrees farenheit.
2. In a 10" oven proof skillet melt a tablespoon of butter. Add bread crumbs cook stirring frequently until toasted, about 5 minutes. Transfer to separate small dish..
3. Wipe skillet and add remaining 2 tablespoons butter into skillet over medium high heat. Add chicken and salt and cook until chicken is cooked thru, add garlic, Italian seasoning and pepper flakes; stir and cook another minute..
4. Stir in pasta sauce; heat to simmering. Remove from heat, top with mozzarella cheese. Bake until cheese is melted probably 5 minutes..
5. Sprinkle with bread crumb mixture. Top with basil..
6. I served this over spaghetti..