Easiest Way to Cook Appetizing Chicken Teriyaki

Chicken Teriyaki. This Easy Teriyaki Chicken Recipe tastes better than takeout. Teriyaki Chicken is a quick and simple dinner. Classic Chicken Teriyaki prepared in the authentic Japanese cooking method.

Teriyaki is derived from the Japanese root words teri, to shine, and yaki, to broil or grill That's the That's the way traditional teriyaki looks: shiny and incised with grill marks. In Japan, teriyaki is a mix. Teriyaki Chicken is a very popular Japanese dish and is so easy to make. You can have Chicken Teriyaki using 14 ingredients and 9 steps. Here is how you cook that.

Ingredients of Chicken Teriyaki

1. It's of chicken breast, slice bite size.
2. You need of water.
3. It's of Mix together:.
4. It's of water.
5. It's of honey.
6. It's of vinegar or lemon water.
7. Prepare of soy sauce.
8. Prepare of garlic.
9. You need of finger of ginger.
10. You need of sweet soy sauce.
11. It's of Garnish:.
12. It's of Onion, thin slice, sauted until caramelized.
13. You need of Sesame seed.
14. It's of Scalion.

The sauce is just a mixture of soy sauce, sake, mirin and sugar. Just sauté the chicken and cook in the sauce (DO NOT marinate. Moist and Juicy Chicken thigh glazed with a sweet and flavorful sauce!! Check out this easy to make recipe made with simple ingredients.

Chicken Teriyaki instructions

1. Cut the chicken.
2. Mix all the mixed ingredients.
3. Saute the onion, take it out.
4. On the same pan, saute the chicken.
5. Put in the mixed ingredients.
6. Take out the chicken.
7. Put in more water, stir it until a bit thicc😏.
8. Put in the chicken, mix it until all side pf the chicken got coated nicely.
9. Put it on the plate and garnish it.

Chicken Teriyaki (鳥照り焼き ) or Teriyaki Chicken is a Japanese dish that uses a cooking technique called Teriyaki. With this technique, the foods are coated with a glaze of soy sauce. Marinate the chicken in teriyaki sauce in the refrigerator for at least an hour. In a wok or deep skillet, add the chicken in the teriyaki marinade and cook thoroughly over high heat. Although the name "Teriyaki" is relatively recent nomenclature, the practice of cooking meat and fish in a mixture of soy sauce and sugar has a long history going back.