Recipe: Yummy Chicken Namban Japanese dish / Children's acclaimed recipe

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Chicken Namban  Japanese dish / Children's acclaimed recipe. Stay home then let's cooking at your kitchen, I would love to share my Japanese pro recipe for everyone on this opportunity. My Japanese recipes are based on dishes I've tasted from my own mother and also from spending three years living in Tokyo. From traditional Japanese recipes to westernized ones, these are all easy and simple recipes to make.

Chicken Namban  Japanese dish / Children's acclaimed recipe If you have older children at home, this would be a fun dish to teach them. If you enjoy succulent chicken dishes with creamy sauces, this chicken nanban recipe is for you. Chicken nanban is an example of "yoshoku", Western style food that This succulent chicken dish originated in Miyazaki Prefecture in the far South of Japan. You can cook Chicken Namban  Japanese dish / Children's acclaimed recipe using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken Namban  Japanese dish / Children's acclaimed recipe

  1. You need 600 g of Chicken thigh.
  2. Prepare 6 Tbs of Starch.
  3. It's of (Seasoning chicken).
  4. You need 1 Tsp of Soy sauce.
  5. Prepare 1 Tsp of Sake or White wine.
  6. It's 1 Tsp of Grated ginger.
  7. Prepare of (Tartar sauce).
  8. You need 2 of Eggs.
  9. It's 2 Tsp of Milk.
  10. It's 6 Tbs of Mayonnaise.
  11. You need 1 Tsp of Sugar.
  12. You need of (Sweet vinegar sauce).
  13. Prepare 3 Tbs of Soy sauce.
  14. You need 4 Tbs of Sugar.
  15. It's 1 Tbs of Sake or White wine.
  16. Prepare 2 Tbs of Lemon juice.
  17. You need 1/2 Tbs of Starch.

Topped off with rich tartar sauce, this dish. It is a small side dish that is often in the corner of a bento box. Because of its very sweet flavor, Kintokimame is not exactly a dish that goes well with Steamed Rice directly, which almost always comes with Japanese meals; however, it is a great pallet cleanser between rice and salty dishes. Authentic Chicken Nanban recipe based on the original from Miyazaki Japan, made with fried chicken coated in a crispy egg batter marinated in a sweet and sour nanban sauce.

Chicken Namban  Japanese dish / Children's acclaimed recipe step by step

  1. Cut chicken thigh into bite size then add a seasonings and mix it well..
  2. (Tartar sauce) Crack 2 eggs into a heat resistant bowl and add milk then mix it well. Put it in microwave 600w for 90 seconds without cover. Flake the egg, add mayonnaise and sugar mix it well. This is the quick recipe for tartar sauce !.
  3. Dredge chicken in starch then place it in a pan. Pour 2 Tbs oil on the chicken starts high heat, when it gets high temperature change to medium heat and cook for 5 min. Turn it over and stay 5 min again, then crisp it over with high heat on the end. Leave it on a paper towel for a moment..
  4. Wash a pan and cool down it then put all the seasonings for sweet vinegar sauce on it, when the starch melt turn it on high heat. Once it boiled turn it off and put the chicken back into a pan then mix it lightly..
  5. Presentation time ♬ with salad and tomato (^^♪　It's also good for sandwich !! Bon Appetit.
  6. The cooking video on YouTube → "Coozy Life Chicken" Have a good cooking time guys (^_-)-☆.

Most recipes today have you prepare a flour or starch-coated Karaage, which is then soaked in sweet and sour nanban sauce. Chicken breast can be used in place of chicken thigh if you prefer. Mitsuba is a Japanese herb similar to parsley. It can be found in Japanese grocery stores; omit it if unavailable. Togarashi is Japanese chili powder, which comes in both ichimi (chilies only) and shichimi (chilies blended with other dried. "Chicken Namban" is a local dish of Miyazaki prefecture.

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