How to Prepare Tasty Kadala Curry

Kadala Curry.

Kadala Curry You can cook Kadala Curry using 25 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Kadala Curry

  1. You need of cooked black Chickpeas.
  2. Prepare of Coconut Oil.
  3. You need of small Cinnamon.
  4. Prepare of green Cardamom.
  5. It's of Cloves.
  6. You need of Fennel Seeds.
  7. You need of big Onion (finely chopped).
  8. Prepare of Spring Curry leaves.
  9. Prepare of tblsp Ginger-Garlic Paste.
  10. You need of big Tomato (finely chopped).
  11. You need of green Chilli's (slit).
  12. You need of Kashmiri Mirch.
  13. Prepare of Coriander Powder.
  14. Prepare of Turmeric Powder.
  15. Prepare of black Pepper Powder.
  16. It's of Garam Masala.
  17. Prepare of Coconut Milk.
  18. It's of Water.
  19. Prepare of Salt.
  20. It's of To Temper:.
  21. You need of Coconut Oil.
  22. It's of Mustard Seeds.
  23. It's of Asafoetida.
  24. You need of Curry leaves.
  25. Prepare of dry red Chillies.

Kadala Curry step by step

  1. Heat 11/2 tblsp Coconut Oil in a pan, add Cinnamon, 4 Cloves, 1 tsp Fennel Seeds and let them sizzle for few seconds. Then add the finely chopped Onion, 1 spring Curry leaves and 2 slit green Chilli's to it and saute it until the colour of the Onion changed to slightly brown..
  2. Add 1 tblsp Ginger-Garlic Paste and mix well. Saute until the raw smell goes away..
  3. Now add the chopped Tomato and Salt to it. Let it cook till the Tomato turns mushy..
  4. Now add 2 tsp Kashmiri Mirch, 1 tbsp Coriander Powder, 1/2 tsp Turmeric Powder, 1 tsp black Pepper Powder, 2 tsp Garam Masala to it and mix well. Saute everything for a few seconds..
  5. Add 1 Cup of Coconut Milk and mix well. Then add 3 Cups cooked black Chickpeas and 1/2 Cup Water. Mix everything well and let it summer on low heat for 20-25 Minutes..
  6. For tempering heat 1 tbsp Coconut Oil in a small pan. When it's hot add 3/4 tsp Mustard Seeds and let them splutter for few seconds. Then add 1/4 tsp Asafoetida, 5-6 Curry leaves and 2 dry red Chilli's to it. Saute everything for few seconds and then pour it over the curry and mix. Kadala Curry is ready to enjoy !.

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