Recipe: Tasty Cauliflower curry

Cauliflower curry. Cauliflower curry recipe - A simple yet delicious & flavorful Indian cauliflower curry made with onions, tomatoes, spices & herbs. It goes so good with plain rice, roti, chapati, naan or plain paratha. BEST roasted cauliflower is Roasted Curried Cauliflower!

It's a healthy easy dinner idea. Cauliflower curry recipe with step by step photos - healthy and delicious cauliflower curry that goes very well with chapatis or parathas. Cauliflower is also known as gobi in hindi and is one of those. You can cook Cauliflower curry using 20 ingredients and 4 steps. Here is how you cook that.

Ingredients of Cauliflower curry

1. You need 1 of medium size cauliflower.
2. Prepare 1 cup of chopped potato.
3. It's 1/2 tsp of turmeric powder.
4. You need 1/2 tsp of Kashmiri red chilli powder.
5. You need of salt as per taste.
6. It's 1 tsp of cumin seeds.
7. It's 1 of bay leaf.
8. It's 2 of cardamom seeds.
9. Prepare 3 of clove.
10. It's 1 of cinnamon sticks.
11. It's 1 tbsp of clarified butter.
12. Prepare 1 tsp of sugar.
13. It's 1 tsp of cashew nut paste.
14. Prepare 1 cup of tomato puree.
15. Prepare 2 of dry red chillies.
16. You need 1 tsp of cumin powder.
17. You need 1/2 cup of boiled green peas.
18. You need 1 tbsp of ginger paste.
19. Prepare 1 tsp of garam masala powder.
20. It's 1/4 cup of mustard oil.

This Curry Roasted Cauliflower is a super easy gluten-free and vegan side dish The curry powder gets in all of the nooks and crannies of the cauliflower and turns it a beautiful yellow and the flavors. This recipe came from trying to use up the leftovers in the fridge. This supereasy Cauliflower Curry has only two steps. Find the recipe at Food & Wine.

Cauliflower curry instructions

1. First wash and cut the cauliflower florets then cut the potatoes then heat a pan add oil First roast the potato and cauliflower bonce done keep it aside..
2. In the same pan add more oil when the oil is hot add cumin seeds, bay leaf, cardamom seeds, clove, cinnamon stick and dry red chili then in a small bowl add ginger paste turmeric powder red chili powder cumin powder add little water make a paste..
3. Add this paste into the hot oil saute it for few minutes then add tomato puree add salt keep saute the spices till the oil comes out then add boiled green peas cauliflower and potatoes..
4. Saute for few more minutes then add water now add sugar and cover the lid cooked it on low medium flame until done once done add clarified butter and garam masala powder cooked it for 2 minutes then turn off the flame...serve hot with steamed rice or chapati..

This coconut-infused curry tastes fresh yet the flavors keep descending. Making the Instant Pot Cauliflower Curry Magic. Tender cauliflower, butternut squash, and red lentils cooked in a coconut-creamy red curry sauce and poured over a mini-mountain of steamy rice. Often vegetarian, cauliflower curry can be a healthy and delicious meal when eaten over rice. Curry is a traditional Indian dish served in hundreds of different ways.