Meatloaf Cupcakes. These cute little meatloaf cupcakes are irresistible to kids - big and small. Ok, so technically, meatloaf cupcakes probably aren't real cupcakes, but the idea is a Meatloaf Cupcakes. Anything smothered with cheese, is always an instant hit with my.
Pipe the potatoes onto each meatloaf cupcake to resemble frosting. Place meatloaf mixture into muffin tins filling them to the top, making sure they are flat at the top. But, I'd rather make cupcakes (or cookies or pancakes). You can have Meatloaf Cupcakes using 12 ingredients and 7 steps. Here is how you cook it.
Ingredients of Meatloaf Cupcakes
- You need 1 lbs of Ground Beef.
- You need 2/3 Cup of Ketchup.
- Prepare 1/4 Cup of Milk.
- You need 1 of Egg.
- It's 3 Tbsp. of Worcester Sauce.
- Prepare 1 of Sleeve Ritz Crackers.
- It's of Shredded Cheddar.
- Prepare of Salt & Pepper.
- Prepare of Finely Shredded Mozzarella.
- You need 2 cups of Mashed Potatoes.
- Prepare of Pink & Purple Food Coloring.
- You need of Cupcake Liners.
In order to make us both happy I combined the two and created Meatloaf Cupcakes! Meatloaf Cupcakes are a fun way to serve meatloaf and mashed potatoes and make the perfect party dish too. Kids and adults alike are bound to love them. These mini-meatloaf cupcakes cook much faster than regular meatloaf which can take up to an hour or more.
Meatloaf Cupcakes step by step
- Preheat the oven to 350 degrees. I used prepackaged mashed potatoes for the "icing" so heat up the potatoes in the microwave and add two drops of food coloring to each bowl. Put them aside to thicken and set..
- Begin preparing the meat. Add the beef, ketchup, milk, worcester sauce, egg, crackers and cheddar into a bowl and press everything together with your hands. Season with salt and pepper. Prepare a cupcake tin by filling it with paper or foil liners..
- Scoop the meat into the liners. Press the meat all the way downwards into a cupcake shape..
- Bake for 30 min. As you can see in the pic, the meatloaf might stick to the papers and they will lose their shape. They can easily be taken out and repapered into new liners. As you take them out, I would recommend patting the oil off the "cupcakes" with paper towels before placing them in the new liners..
- After they are in the new liners, you can begin to ice them with the mashed potatoes..
- You can put anything on top from bacon to gravy or chives, but I was going for a more authentic cupcake look so I added finely shredded mozzarella to look like coconut..
- Heat and serve!.
They also are easier for quick freezing or defrosting, packing for. Our mouthwatering Turkey Meatloaf and Mash Cupcakes incorporate a delicious jumble of whole wheat bread crumbs, savory sauces, and flavorful herbs. Vegan Meatloaf Cupcakes - In A Muffin Tin. by Chocolate Covered Katie. These vegan mini meatloaf cups-low in calories and made with wholesome ingredients-are a. Are you tired on the same old meatloaf dish?
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