Easiest Way to Cook Appetizing Crispy Curry Chickpeas

Crispy Curry Chickpeas.

You can have Crispy Curry Chickpeas using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Crispy Curry Chickpeas

1. It's of canned chickpeas drained.
2. It's of olive oil.
3. You need of curry powder.
4. Prepare of onion powder.
5. You need of paprika.
6. Prepare of salt or to taste.
7. Prepare of garlic powder.
8. You need of cayenne pepper optional.
9. It's of mushroom essence or Hondashi optional.

Crispy Curry Chickpeas step by step

1. Mix all the dry ingredients together and set aside..
2. In a large bowl, toss the chickpeas with olive oil. Then, add in the dry ingredients and toss, making sure all chickpeas are coated with seasoning..
3. In a lightly greased cake pan or bake ware, air fry the chickpeas at 360F (180C) for about 23-25 minutes, shake the basket a 3-4 times in the middle, until the surface is crisp and lightly golden brown..