Recipe: Perfect Aloo gobi curry

Aloo gobi curry. Serve aloo gobi masala with rotis, parathas or naan. You can also serve it with steamed basmati rice or cumin rice or saffron rice. Easy and simple to make Aloo Gobi Curry!

This Aloo Gobi curry recipe is authentic, juicy, and mouthwatering with a surprising added touch of Aloo Gobi - The Classic Potato & Cauliflower Dish. Home > Recipes > Curry > Aloo gobi (potato and cauliflower curry). Aloo gobi (spiced potatoes and cauliflower) is one of my favourite Indian dishes. You can cook Aloo gobi curry using 20 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Aloo gobi curry

1. You need 1 of whole gobi.
2. You need 3 of potatoes.
3. It's 1 of onion.
4. Prepare 2 of tomatoes.
5. It's 2 tsp of chilli powder.
6. It's 1 tsp of garam masala.
7. It's 0.25 cup of yogurt.
8. It's 1 tsp of kasuri methi.
9. Prepare 2 tbsp of coriander leaves.
10. You need 3 tsp of roasted gram.
11. Prepare 10 of cashews.
12. You need 0.5 tsp of turmeric.
13. You need 1 of bay leaf.
14. Prepare 1 stick of cinnamon.
15. You need 5-6 of cardamom seeds.
16. It's 1 tsp of jaggery/sugar.
17. It's 1 tsp of ginger garlic paste.
18. You need 5 of ginger pieces small.
19. It's of Jeera/ cumin seeds.
20. Prepare 1 tsp of coriander powder.

Aloo Gobi is a very classic Indian dish of potatoes and cauliflower. If you're looking for even more easy Indian dishes, this Chicken Curry will be your go-to. Aloo Gobhi Instant Pot - cauliflower and potatoes curry with onions, tomatoes, turmeric, red chili powder, cumin-coriander powder and garam masala! This vegetarian Indian potato and cauliflower curry is a brilliant meal to make on the cheap.

Aloo gobi curry instructions

1. In a pan take 2 tsp oil. Add onion, ginger garlic paste and ginger. sauté for awhile until onions turn golden brown. Now add cashews and tomatoes and sauté for 5 minutes..
2. Cool it and blend the ingredients in mixer with roasted gram and 3 tbsp raw rice seeds. (This is to give thickness).
3. Now in a pan take oil and sauté with jeera, bay leaf and cinnamon stick..
4. Further add chilli powder, turmeric and garam masala and sauté in low flame for around a minute. This is to give a bright colour to the gravy. Now mix the onion and tomato paste and sauté for 5 minutes.
5. Also add coriander powder, salt and sugar..
6. Further add potatoes and a cup of water and boil it for 10 minutes.
7. Now add gobi to the same mixture and boil it for another 15 minutes until gobi is cooked well. Add Yogurt. Add water if required..
8. Now add crushed kasuri methi and coriander leaves and serve it hot with roti..

Quite simply it is a simple potato and cauliflower curry. It should sing with bright spicing and feature perfectly cooked potatoes and cauliflower! Aloo gobi (pronounced [aːluː ɡɔːbʱiː]) is a vegetarian dish from the Indian subcontinent made with potatoes (aloo), cauliflower (gob(h)i), and Indian spices. It is popular in Indian and Pakistani cuisines. It is yellowish in colour, due to the use of turmeric, and occasionally contains kalonji and curry leaves.