How to Make Appetizing Qatayef

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Qatayef. Qatayef (also spelled a dozen different ways from katayef to atayef) is a form of Arabic dumpling made from a type of yeasted pancake batter with a little surprise in the center. Qatayef is an Arabian dessert and a staple of the Ramadan holiday feast. Qatayef can also be consumed plain, topped with clotted cream, or drizzled with sugar syrup.

Qatayef These stuffed and fried pancakes are the darling on dessert table. But it wouldn't be Ramadan without Qatayef, would it? Atayef or Qatayef are Middle Eastern pancakes that are filled with white cheese or nuts then fried or baked, and soaked in a rose sugary syrup. You can have Qatayef using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Qatayef

  1. It's 1 of step qatayef.
  2. It's of Flour.
  3. You need of Sugar.
  4. It's of semolina.
  5. You need of Yeast.
  6. It's of Baking powder.
  7. It's of Water.
  8. Prepare 2 of step filling cream.
  9. You need of Custard.
  10. It's of Cornflour.
  11. You need of Milk.
  12. Prepare 3 of step syrup.
  13. You need of Sugar.
  14. It's of Water.
  15. You need drops of Lemon.

They are only made and served. Qatayef is the most traditional Ramadan dessert. I do not recall eating it except during the fasting month of Ramadan but at that time, I would like to eat it every single night after Iftar. Qatayef is a special dessert commonly served during Ramadan.

Qatayef instructions

  1. Mix step 1 ingredients wait for 30 min then warm the pan pour the mix like mini pancakes.
  2. Step 2 Mix all ingredients on low flame make it like cream fill in the qatayef.
  3. Step 3 boil sugar with lemon drops in a pot put on the top.
  4. Qatayef are ready to eat.

Sometimes called Arabic pancakes, the word qatayef refers to the batter being poured over a hot pan or griddle. Download Qatayef stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Qatayef a beautiful Middle-eastern dessert to complete your iftar table. This dessert always reminds us of Ramzan. So make ahead and serve chilled, its great for both iftar and sehri.

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