Easiest Way to Make Yummy Cherry Curd

Cherry Curd.

You can have Cherry Curd using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Cherry Curd

1. It's 1 cup of cherry juice, recipe attached in direction step #2, or store bought UNSWEETENED cherry juice.
2. Prepare 9 tbsp of salted butter, at room temperature.
3. It's 1 cup of granulated sugar.
4. You need 6 of large egg yolks.
5. Prepare 1/2 tsp of pure cherry extract.

Cherry Curd step by step

1. Beat butter and sugar until blended, add yolks and beat slowly until blended..
2. Beat in cherry juice, recipe attached below https://cookpad.com/us/recipes/342477-fresh-cherrie-juice.
3. Pour into saucepan and heat on low heat, stirring constantly until butter melts Increase heat to medium and cook, stirring with a rubber spatula reaching all sides of saucepan stirring continually until mixture thickens am coats the back of a spoon about 15 minutes. It should just reach 170 on a candy thermometer.
4. Remove from heat add cherry extract, cool 5 minutes in pan, stirring occasionally them transfer to a bowl. Preah plastic wrap on surface to prevent a skin and cool to room temperature. Then refigerate until set and cold at least 4 hours.