Recipe: Appetizing Fried Quail in 5 Easy Steps

Fried Quail in 5 Easy Steps.

You can cook Fried Quail in 5 Easy Steps using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Fried Quail in 5 Easy Steps

1. Prepare 1 of whole quail.
2. Prepare of Flour.
3. Prepare of Peanut oil.
4. You need of Celery salt.
5. Prepare of Paprika.
6. It's of Curry Powder.
7. It's of White Ground Pepper.
8. Prepare of Old Bay Seasoning.

Fried Quail in 5 Easy Steps step by step

1. Prepare the bird - Defrost and clean quail. Be sure that all shot and feathers are removed..
2. Season and Soak - Soak quail in water that is seasoned with celery salt, paprika, a little curry powder, white ground pepper, and a little old bay seasoning. Let quail soak for at least one hour..
3. Batter the bird - Take plain flour and season it with the same seasoning as above. Batter the bird completely with seasoning flour..
4. Fry Time - Heat up grease, preferably peanut oil, to 350 degrees. Drop the bird in the oil until it floats. Let it float for 1 minute. Set bird on a paper towel so it can drain properly..
5. Enjoy - Pair with mashed potatoes, green beans, and cornbread for a traditional southern supper..