How to Prepare Perfect Flourless Cocolate Mint Cake

Flourless Cocolate Mint Cake.

You can cook Flourless Cocolate Mint Cake using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Flourless Cocolate Mint Cake

1. You need of CAKE.
2. You need 8 of large eggs, separated.
3. It's 6 oz of chocolate mint filled chips, A photo for them is in direction step # 2.
4. It's 2 tbsp of sour cream.
5. You need 2/3 cup of granulated sugar.
6. Prepare 1/4 tsp of salt.
7. You need 1 tsp of vanilla extract.
8. It's 1/4 tsp of peppermint extract.
9. Prepare of GARNISH.
10. Prepare 1 of recipe Stabilized Whipped Cream Recipe attached in direction # 8.
11. It's 1/4 cup of shaved chocolate mint candy, and sprinkles.

Flourless Cocolate Mint Cake step by step

1. Preheat oven to 350. Spray a 9 inch cake pan with non stick spray. Line the bottom of the pan with parchment paper. Place pan on foil lined baking sheet. Set aside.
2. In a small bowl melt mint chips in microwave carefully. It takes only a few seconds about 40 seconds on high in my microwave, stir until smooth.
3. In a large bowl beat egg yolks, sugar.,salt, sour cream, vanilla.and peppermint extracts until light and foamy snouts minutes.
4. In another large bowl with clean dry beaters beat egg whites until they hold stiff peaks.
5. Stir melted chocolate mint into egg yolk mixture and blend in..
6. Fold chocolate mixture into egg whites in 3 additions being careful.not to deflate.
7. Pour into prepared pan. Bake 30 to 35 minutes until.it's puffed and a toothpick comes out clean. Don't overbake but be sure center is cooked.. After about 10 minutes run a sharp thin knife arouse edges to release any stuck parts. Then cool completely on wire rack.before carefully removing from pan.
8. Garnish with Whipped Cream, recipe attached below and chocolate mint shavings and sprinkles. https://cookpad.com/us/recipes/343417-stabilized-whipped-cream-for-frosting-topping-and-dipping.