How to Prepare Delicious "Thai" Noodles with Shrimp

"Thai" Noodles with Shrimp. Similar to Singapore noodles, this Thai version is even more flavorful because it's made with a homemade spice paste that's spicy and aromatic. This curry noodles recipe is a condensed version of an ancient Thai noodle dish called Kao Soy. Wait, they are actually all tied.

I know everything is my favorite food, but Thai street food, especially the kind sold off a boat floating dock side, has Shrimp, like beef or any other main food item comes in many different sizes, flavors and textures. There is no mention of the species of shrimp in this. This spicy stir-fried ramen noodle dish is perfect as a one-dish lunch or as part of a traditional Thai family meal. You can cook "Thai" Noodles with Shrimp using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of "Thai" Noodles with Shrimp

1. Prepare 1/3 cup of soy sauce.
2. It's 2 1/2 tbsp. of brown sugar.
3. You need 1/4 tsp. of ground ginger.
4. You need 1/4 tsp. of sesame oil.
5. You need 1 tsp. of sriracha chili sauce (or more for more spice).
6. You need 1 tbsp. of peanut butter (see note in step 1).
7. You need 1 tbsp. of honey.
8. You need 1/2 lb. of fettuccini or spaghetti noodles.
9. Prepare 1 tbsp. of olive oil.
10. It's 1 of zucchini, sliced into coins then in half.
11. It's 8 oz. of mushrooms, chopped.
12. Prepare 1/2 of onion, diced.
13. You need 3 cloves of garlic, minced.
14. Prepare 1 lb. of shrimp, deveined and tails removed.
15. Prepare 1 handful of cilantro, chopped.
16. It's of green onions.

We use ordinary ramen noodle soup. Meanwhile, in a bowl combine peanut butter and soy sauce. Stir in vinegar, sesame oil, chili oil, gingerroot, and garlic. Push the noodles to one side of the wok to make way for.

"Thai" Noodles with Shrimp step by step

1. In a measuring cup (or medium bowl) whisk together the soy sauce, brown sugar, ginger, sriracha, sesame oil, peanut butter** (if you'd prefer more texture, leave the peanut butter out of the sauce and top finished pasta with 1/4 cup chopped peanuts instead) and honey until well blended (of using the peanut butter, sauce will be slightly lumpy, but the peanut butter will fully melt and absorb when added to the hot ingredients). Set aside..
2. Start a large pot of water on high heat. Start step 3 while water is heating..
3. While waiting on the water to come to a boil, in a large skillet, add the olive oil and heat on medium heat. Once water reaches a boil, add the fettuccini noodles to the pot and cook according to package directions. Add to the skillet the mushrooms, zucchini and onions. Cook for about 5 minutes or so, while your pasta is cooking. After 5 or so minutes, add the garlic. Cook a minute or so more, until fragrant..
4. Next add the shrimp to the skillet. Cook, stirring often, until shrimp is cooked through (3-4 more minutes)..
5. Your pasta should be done cooking by now. Drain the pasta and return to the pot..
6. Add the cooked shrimp and veggies to the pot with the cooked pasta. Pour the soy sauce mixture over the top and stir everything around with a wooden spoon until the sauce has coated everything. Stir in the cilantro and green onions. **(If using chopped peanuts instead of peanut butter in the sauce, then top individual portions with them)..

Shrimp lovers will dive into this speedy skillet dish that gets its Asian flavor from ginger, peanut butter, sesame oil, soy sauce and red pepper flakes. I love this shrimp Pad Thai recipe but full disclosure (so the recipe police don't come after me): it's not quite authentic. Fact is, it's difficult to find many ingredients for Add the eggs to the bowl with the shrimp and broccoli. Add more oil to the pan, then add the drained noodles and pad thai sauce. Thai Shrimp Noodle Soup - quick and easy Thai noodles made with ramen.