Easiest Way to Prepare Appetizing Chocolate chip cookie dough cupcakes with cookie dough frosting!

Chocolate chip cookie dough cupcakes with cookie dough frosting!. My obsession with cookie dough continues with cupcakes. I'm sure my fellow cookie-dough lovers can relate. Egg-free chocolate chip cookie dough is mixed up, scooped into cookie dough balls and FROZEN.

Soft-baked Chocolate Chip Cookie Cups piled high with egg-free cookie dough frosting! I'm sorry for doing this to you. Baking cookie dough in muffin/cupcake pans is actually easier than making actual cookies. You can have Chocolate chip cookie dough cupcakes with cookie dough frosting! using 18 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Chocolate chip cookie dough cupcakes with cookie dough frosting!

1. Prepare of cupcakes.
2. You need 3/4 cup of butter (room temperature).
3. It's 1 cup of brown sugar.
4. Prepare 1 of egg (room temperature).
5. It's 1 tbsp of vanilla.
6. It's 2 cup of all-purpose flour.
7. It's 2 tsp of cornstarch.
8. It's 1 tsp of baking soda.
9. It's 1/2 tsp of salt.
10. It's 1 1/4 cup of chocolate chips.
11. It's of frosting.
12. Prepare 3/4 cup of butter (room temperature).
13. You need 1 cup of brown sugar.
14. Prepare 1 tbsp of vanilla.
15. Prepare 1 1/4 cup of all-purpose flour.
16. It's 3/4 tsp of salt.
17. You need 6 tbsp of milk (2%, soy, or almond all work).
18. You need 1 1/2 cup of mini chocolate chips (optional).

There's no spreading issues to fear and you're guaranteed a thick result. This is your classic homemade Chocolate Chip Cookie Dough recipe for a soft and rich cookie. The last step for making the chocolate chip cookie dough is simply to mix in the chocolate chips by hand… Now you're ready to shape the cookie dough into balls and place on the cookie sheet. Cookie cupcakes + cookie dough frosting + a chocolate chip cookie on top = chocolate chip cookie nirvana!

Chocolate chip cookie dough cupcakes with cookie dough frosting! instructions

1. Preheat oven to 350°F and line 24 muffin cups..
2. For the cupcakes:.
3. Cream butter and brown sugar until fluffy..
4. Mix in egg and vanilla..
5. In different bowl, combine flour, corn starch, baking soda, and salt. (I like to sift them together, but that's up to preference).
6. Slowly mix dry ingredients into the wet, I usually do this about 1/2 cup at a time to avoid a mess..
7. Stir in chocolate chips..
8. Scoop about 1-1.5 tablespoons of batter into each cup. Bake for 11-13 minutes. Let cool completely before frosting..
9. For the frosting:.
10. Cream butter and sugar. Mix in vanilla..
11. Combine flour and salt, the stir into wet mixture slowly. (It'll be kinda doughy at this point).
12. Beat in the milk until fluffy. Fold in mini chocolate chips if desired..
13. Storage: unfrosted cupcakes will hold up fine covered at room temperature for about a week. Frosted cupcakes should be consumed asap as putting the cake in the fridge will make them hard. I usually keep the frosting in a Tupperware container until I need it..

This is the cupcake for cookie lovers! You can make these cookie cupcakes as mini cupcakes. You might want to do this if a big cookie with cookie dough frosting sounds too rich. All the flavor of delicious chocolate chip cookie dough in creamy, dreamy cookie dough frosting form! No cupcake will ever be safe again.